Legend has it that Julius Caesar’s cook came up with the very first coq au vin dish when the Gaul’s presented JC with a rooster. Chop up the mushrooms and carrots into bite-sized pieces and add half of them to the slow cooker along with half of the shallots, the garlic and the bacon. The other ingredient we have used in lieu of a rooster (or cockerel) is the chicken. Slow Cooked Coq Au Vin otherwise known as slow cooked chicken in wine 😛 The twist with this recipe is the use of Beaujolais instead of the usual Burgundy wine (which is the region where this dish is said to have originated from). Here is the first of the two dishes we brought to the party.

Add a little more oil to the pan and fry the chicken legs quickly until the. The Boy cooked the savoury dish and I cooked the dessert. Coq au vin takes humble chicken thighs and drumsticks and elevates them with a braise in wine (red or white) infused with with bacon, garlic, herbs, and. Method Heat a little oil in a large, heavy-based saucepan and add the lardons. The Boy and I couldn’t decide on what we would bring to the party. Ingredients 3 thick-sliced bacon strips, chopped 1-1/2 pounds boneless skinless chicken thighs 1 medium onion, chopped 2 tablespoons tomato paste 5 garlic. Whilst the date (July 14th) coincides with the storming of Bastille, the French National Day instead, commemorates the short lived constitutional monarchy in 1790.įor this occasion, each one of us would attempt a classic French recipe to showcase and share with the gang. Add the chicken to a 4-5 quart slow cooker and sprinkle with the soup mix powder. Place chicken on a paper towel to drain the fat. Brown chicken, cooking about 5 minutes per side. Also known as La Fête Nationale or the French National Day. Heat canola oil in a skillet over medium-high heat. When a bunch of us got together to celebrate Bastille day this year, we decided to make it a grandiose affair.

Slow cooker coq au vin